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Executive Director, Fresh
Raley’s
United States
Her journey in the food industry began during her college years as a marketing intern for a meat company. This role ignited her passion for the food industry, and upon graduation, she relocated to California to join the company full-time. In 2018, Garrard embraced a new opportunity and joined Raley’s as a Category Manager. Garrard earned her bachelor’s degree in sociology at Oklahoma State University and is a graduate of the USC Food Industry Management Program.
Wed 23
8:45 AM - 10:00 AM
Waite Hall - Main stage
Panel discussions
Regular Rate
& Exhibitors
Special rates
Growers, Journalists & Students
