The Almond Board of California represents over 7,600 almond growers and 99 processors across California, working to promote the global demand for California almonds. Established in 1950, the Almond Board plays a crucial role in advancing the almond industry through strategic market development, research, and sustainable agricultural practices. By partnering with universities and research institutions, the Almond Board invests in studies focused on health benefits, food safety, and innovation to support the long-term success of the industry. Their mission is to enhance global consumption of California almonds, ensuring that they remain a high-quality, sustainable, and nutritious choice for consumers worldwide.
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