Designed for engineers, technology developers, and ag-tech startups attending FIRA USA, this hands-on pre-conference event introduces the fundamentals of modern specialty fruit production in Washington. Participants will explore how crop biology and grower practices shape agricultural technology development, from orchard management to harvest and storage.
Attendees will rotate through five stations featuring expert presentations, discussions, and hands-on activities covering:
Trellising and Training Systems: Orchard and vineyard structures, training methods, and opportunities for mechanization.
Dr. Matt Whiting, WSU
Dr. Jean Dodson Peterson, WSU
Crop Load Management and Pruning: How growers manage pruning, thinning, and crop estimates to achieve fruit quality and production targets.
Paul Cathcart, Washington Fruit
Dr. Julie Tarara, Washington State Wine Commission
Nutrition and Irrigation: Soil and plant nutrient management, irrigation strategies, and data-driven decision-making.
Catherine Jones and Ben Sullivan, Wilbur-Ellis
Craig Harris, Harris Farms
Integrated Pest and Disease Management: Pest monitoring, detection, and effective control strategies.
Dani Gray, WSU
Gwen Hoheisel, WSU
Dr. Michelle Moyer, WSU
Harvest and Storage: Key maturity and quality metrics, harvest methods, and postharvest considerations.
Craig Anderson, Gilbert Fruit
Jonathan Cox, Double Diamond
Keith Oliver, Olsen Brothers
The event is ideal for technology startups, engineering and robotics students, ag-tech developers, and anyone interested in understanding the science and practical challenges of modern fruit production.